After doing the usual rounds and inspections of all of the food stalls that is obviously essential at a market, I settled on Overdosa – Southern Indian crepes with pumpkin and they were divine. But the real showstopper was the salted caramel liquid nitrogen ice cream from 196° Below. It was sweet, it was salty, it was amazing. There’s something unbeatable about ordering street food in the fresh air and nibbling away whilst wandering through market stalls on a warm Summer’s evening.
P.s. Everyone here is all about ‘saying goodbye to Summer’ at the moment, what is that about? I’ve just arrived, Australia! Hoping the weather holds out for a month or so!